“We keep moving forward, opening new doors and doing new things, because we’re curious and curiosity keeps leading us down new paths.”
Walt Disney
Robert Goulart, Vice President – F&B Tenant Solutions, focuses on building relationships and project execution for Saxum’s Cold Storage Built-To-Suit platform. In his role, Robert works intricately with Saxum’s construction, development, leasing, and asset management teams to deliver best-in-class development solutions for food & beverage users across the country.
Prior to joining Saxum, Robert worked primarily in the food manufacturing industry, most recently as Vice President of Sales and Operations for Double J Lamb based in Texas, where he oversaw all aspect of sales and weekly production. Robert comes to Saxum with more than 20 years of experience in food distribution and manufacturing.
Robert received his Bachelor of Arts from Johnson and Wales University.
